BEKSUL SEASONING MILD/SPICY 50G

Herb and 100% Sinan natural salt (the best natural salt producing area in Korea) meet
to reduce the bad smell of pork, and the subtle herb scent makes the meat taste savory.
It adds herb lumps to give the herb its original color.

1. A mild flavor 50g
We added 5 kinds of mild herbs such as Thyme, Rosemary, Olegano, Penel, and Mayorim, have been added to enhance the mild herb scent.

2. Garlic flavor 50g
We added roasted garlic to preserve the unique scent of garlic.
We added such as Thyme, celery, and parsley to keep the garlic flavor balanced.

3. Spicy Taste 50g
We added 4 kinds of spicy herbs such as red pepper, tumeric, coriander, and basil to enhance the natural spicy taste.