CJ BIBIGO ROASTED SEAWEED FOR WRAP AND ROLL 5SHEETS

CJ Bibigo Roasted Seaweed made with 100% seaweeds rich in amino acid. Perfect in making Kimbab and sushi roll.

PRODUCT SPECIFICATION

Brand: CJ BIBIGO

Item Name:CJ BIBIGO Roasted Seaweed

For Wrap and Roll

Weight: 10G

Ingredients:

100% Seaweed

Allergy information:

Produced in a facility that uses milk, crustacean shellfish, wheat, soybeans.

Direction in Making Kimbab:

1. Rinse the spinach and parboil it in boiling water (30 seconds to 1 minute).

2. Pre-heat a pan/skillet. Add a small dash of cooking oil. Add the beaten egg and cook over medium heat. Place the egg omelet on a cutting board and cut it into long strips.

3. In a heated pan, lightly cook the carrots, crab sticks and kimbap ham.

4. Place the cooked rice into a mixing bowl then add 1/2 Tbsp sesame oil and 1/4 tsp fine sea salt (or more to taste). Mix them well with a rice spatula.

5. Place one dried seaweed sheet on the bamboo mat (shiny side down). Put the rice on the seaweed sheet then spread it evenly.

6. Now fill the seaweed with the filing ingredients. Yellow radish pickle, burdock strips, ham strip, crab stick, eggs strips, carrot sticks, and some spinach. Then roll the seaweed.

7. Repeat the step 5 and 6 with the remaining ingredients.

8. Line up all kimbap on a cutting board and paste some sesame oil around the seaweed surface. Slice kimbap into bite size pieces.