KEWPIE MAYONNAISE 200g

Daegu Korean Supermarket

Regular price ~~₱1,299.00~~ ₱175.00 87% OFF

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In Japan, mayonnaise is made with only the egg yolk, as opposed to American mayonnaise which typically uses the whole egg. The egg yolks are what gives Kewpie mayonnaise its deeper yellow color and its fuller, almost custard-like texture. In addition to superior eggs, Kewpie also uses a superior vinegar in its recipe

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