SSAMJANG KOREAN SEASONED SOYBEAN PASTE 1KG

Ssamjang means “wrapping paste” in Korean and is mostly popularly enjoyed on grilled meat wrapped in shiso perilla or lettuce. A blend of doenjang soybean paste, gochujang chilli paste, sesame oil and garlic, it has a spicy and aromatic flavour.

How To Use:

This ssamjang miso sauce can be used as a dipping sauce and also the traditional Korean way:

• Place the cooked meat on a lettuce or perilla leaf and add a dab of ssamjang miso sauce.

• Wrap the whole thing up and eat with your fingers!

• Once opened please keep refrigerated.