Sushi laver for Kimbap

Gimbap or Kimbap is Korean rice roll made with steamed rice and various ingredients. It is served with bite size slices and bring easily for picnic or work. Gimbap can be filled with various ingredients like tuna or ham and with eggs and spinach, cucumbers, carrots, radish.

After wrapping seaweed with rice and all ingredients, can be brushed with sesame oil and sprinkled with sesame seeds.

Chungjungone laver for Gimbap is made with 100% Korean seaweed and roasted twice not to be soften through steamed rice.